Imprint

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Deutschland

Authorized CEOs: w9d896fe06e10e20b0464d16ec08577f1o62f4866ed450833f06cace65686e5084s1516238d36d7125d22b702c947881fb1sec14a8faf8d87b2c367ec24e22fed5a1o62f4866ed450833f06cace65686e5084K695f3b1f63fa91bf97e372a877083087 695f3b1f63fa91bf97e372a877083087a9d896fe06e10e20b0464d16ec08577f1r62f4866ed450833f06cace65686e5084i695f3b1f63fa91bf97e372a877083087M1516238d36d7125d22b702c947881fb1 9d896fe06e10e20b0464d16ec08577f1.62f4866ed450833f06cace65686e5084r9d896fe06e10e20b0464d16ec08577f1D62f4866ed450833f06cace65686e5084 ec14a8faf8d87b2c367ec24e22fed5a1,9d896fe06e10e20b0464d16ec08577f1w9d896fe06e10e20b0464d16ec08577f1o9d896fe06e10e20b0464d16ec08577f1sdda4c7dffbe603833808259b5599ed5esdda4c7dffbe603833808259b5599ed5eo9d896fe06e10e20b0464d16ec08577f1Kdda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5el62f4866ed450833f06cace65686e5084e62f4866ed450833f06cace65686e5084c62f4866ed450833f06cace65686e5084r1516238d36d7125d22b702c947881fb1a62f4866ed450833f06cace65686e5084M9d896fe06e10e20b0464d16ec08577f1 ec14a8faf8d87b2c367ec24e22fed5a1.695f3b1f63fa91bf97e372a877083087r695f3b1f63fa91bf97e372a877083087Ddda4c7dffbe603833808259b5599ed5e

Registration Court: Amtsgericht Hamburg
Registration Number: 8ec14a8faf8d87b2c367ec24e22fed5a12695f3b1f63fa91bf97e372a87708308731516238d36d7125d22b702c947881fb17ec14a8faf8d87b2c367ec24e22fed5a15dda4c7dffbe603833808259b5599ed5e1dda4c7dffbe603833808259b5599ed5e dda4c7dffbe603833808259b5599ed5eBec14a8faf8d87b2c367ec24e22fed5a1Rdda4c7dffbe603833808259b5599ed5eH62f4866ed450833f06cace65686e5084
Location of the Company: kdda4c7dffbe603833808259b5599ed5ecec14a8faf8d87b2c367ec24e22fed5a1e9d896fe06e10e20b0464d16ec08577f1b1516238d36d7125d22b702c947881fb1m1516238d36d7125d22b702c947881fb1r695f3b1f63fa91bf97e372a877083087a1516238d36d7125d22b702c947881fb1h9d896fe06e10e20b0464d16ec08577f1cdda4c7dffbe603833808259b5599ed5eSec14a8faf8d87b2c367ec24e22fed5a1-ec14a8faf8d87b2c367ec24e22fed5a1z62f4866ed450833f06cace65686e5084l1516238d36d7125d22b702c947881fb1o695f3b1f63fa91bf97e372a877083087h9d896fe06e10e20b0464d16ec08577f1r695f3b1f63fa91bf97e372a877083087e62f4866ed450833f06cace65686e5084tec14a8faf8d87b2c367ec24e22fed5a1s9d896fe06e10e20b0464d16ec08577f1Odda4c7dffbe603833808259b5599ed5e
Email: m9d896fe06e10e20b0464d16ec08577f1o9d896fe06e10e20b0464d16ec08577f1c695f3b1f63fa91bf97e372a877083087.dda4c7dffbe603833808259b5599ed5es695f3b1f63fa91bf97e372a877083087c1516238d36d7125d22b702c947881fb1i9d896fe06e10e20b0464d16ec08577f1n1516238d36d7125d22b702c947881fb1o9d896fe06e10e20b0464d16ec08577f1l695f3b1f63fa91bf97e372a877083087b9d896fe06e10e20b0464d16ec08577f1a9d896fe06e10e20b0464d16ec08577f1n9d896fe06e10e20b0464d16ec08577f1 (ta) 695f3b1f63fa91bf97e372a877083087y1516238d36d7125d22b702c947881fb1ndda4c7dffbe603833808259b5599ed5eaec14a8faf8d87b2c367ec24e22fed5a1p1516238d36d7125d22b702c947881fb1mec14a8faf8d87b2c367ec24e22fed5a1o9d896fe06e10e20b0464d16ec08577f1c695f3b1f63fa91bf97e372a877083087
Tax identification Number (§ 27a UStG): 7dda4c7dffbe603833808259b5599ed5e662f4866ed450833f06cace65686e508471516238d36d7125d22b702c947881fb13ec14a8faf8d87b2c367ec24e22fed5a1262f4866ed450833f06cace65686e508401516238d36d7125d22b702c947881fb141516238d36d7125d22b702c947881fb12695f3b1f63fa91bf97e372a8770830873dda4c7dffbe603833808259b5599ed5eEec14a8faf8d87b2c367ec24e22fed5a1Ddda4c7dffbe603833808259b5599ed5e

Consumer Information

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We use glutenfree cookies for the development of our website. These cookies are absolutely necessary to ensure a smooth and efficient workflow. Our time-tested recipe is MIT licensed, so that you can use, copy, modify, merge, publish, distribute, sublicense, and/or sell copies of the cookies or the recipe. The recipe is provided "as is", without warranty of any kind, express or implied.

Ingredients

  • 2 egg whites (size M)
  • 160g icing/powdered sugar
  • a pinch vanilla, cinnamon
  • 220g ground almonds

Preparation

  • beat the egg whites until stiff
  • slowly add icing/powdered sugar, vanilla and cinnamon
  • use a table spoon to add the almonds
  • use a table spoon to put small portions on the baking tray
  • heat oven to 130 degrees Celsius (convection, 260 degrees Fahrenheit)
  • bake cookies for 15min at 130 degrees Celsius, then reduce heat to 100 degrees Celsius (210 degrees Fahrenheit) and bake for another 12min